Formerly Mt. Bogong Walkabout Mix. 
New Name & Packaging – same delicious recipe. 

This mix was created in honour of Mick Hull, Pam Brook’s father. Mick was a legendary ski pioneer who climbed Victoria’s highest alps until he was 82. Mick always packed a home-made blend of delicious chocolate, fruit and nuts which we have recreated for your enjoyment.

This homemade blend features Belgium dark chocolate and oven roasted Australian macadamias with premium pistachios, almonds, dried cranberries, muscatel grapes and seeds in a light dusting of Australian pink lake salt. 

Perfect for high energy snacking.

Please note product is sent via standard courier/Australia Post and not in refrigerated transport. We cannot guarantee that the chocolate will be unaffected during the transport process especially to warmer climates.