Soy-Not-Soy is a soy-free sauce alternative made from fermented coconut blossom nectar. It delivers a rich, savoury flavour similar to soy sauce but without the soy, gluten, or sweetness of amino sauces. FODMAP friendly, vegan, and allergen-free, it’s the perfect choice for anyone who wants the taste and versatility of soy sauce while avoiding common allergens.