Norfolk Punch is an all-natural non-alcoholic herbal elixir first made by the Benedictine Monks of Welle Manor in the Fenlands of Western Norfolk more than 1000 years ago. They believed Norfolk Punch was “nature’s answer to tenseness, tiredness, and the lowness of spirits.” The Original Norfolk Punch mediaeval monastic recipe contains over 30 herbs, berries and spices, with no alcohol, no artificial flavours and no artificial colouring. Available in Australia for almost 40 years now, Norfolk Punch has no alcohol with its remarkable ability to induce a feeling of cheerfulness and well-being. Enjoy one of the great and oldest non-alcoholic drinks still in existence and available today. Taste the Goodness. Feel the difference.