Excellent with eggs, salads, soup, pizza, pasta, stir fries, vegetables, seafood, rice or with nuts and seeds — Use in savoury baking, Mediterranean dishes or soups — Pairs wonderfully with chocolate and ginger.
Nori (or Karengo) has a delicate flavour and will burn under intense heat. Flavour can vary from 'tea-like' or 'mushroomy', to nutty (when roasted) to mild anchovy (when moist).
This product is wild harvested in South America by a women's co-operative, naturally dried to preserve nutrients and tested for contaminants.

Each serve offers an excellent source of iodine and a source of Vitamin B12

Tested for contaminants (ANZ Food Standards Code)
Gluten Free, GM Free, Low Fat
Plant based
Good source of Iodine