Spiral Foods Pickled Daikon Radish is made from daikon radish, sea salt and rice bran. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. No added artificial colours, additives or preservatives.