Wild Mother Strawberry, Native Hibiscus and Organic Apple Cider Vinegar Shrub is a delicious and invigorating non-alcohol syrup that is designed to be served with sparkling or flat water on ice.  It contains 50% fresh strawberry juice, native hibiscus (Hibiscus sabdariffa), white tea and organic apple cider vinegar that contribute high levels of antioxidants and other health components.  This product is designed to fill the need for delicious and satisfying non-alcohol beverages, and is excellent as a non-alcohol aperitif.