A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection. A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour. * No chemicals * Unrefined * All natural * No GMO * Fair trade * Certified organic * Nut free * Preservative & Gluten free * Vegan * Paleo * Gluten Free * Famous for flavour 100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.